The Right Way for Cinnamon Toast

I have been doing wrong all this time.  I love Cinnamon Toast, I grew up on it, and now I have Gracie hooked.  I have always, just smothered the bread with butter, and sprinkled cinnamon and sugar over it, threw it in the broiler for a few, and enjoyed.  But according to the Pioneer Woman, I have been doing it wrong all along.  Although, I would have to severely cut this recipe down, there is no way we could eat 16 slices of toast:

 

http://thepioneerwoman.com/cooking/2010/04/the-right-way-and-the-wrong-way-to-make-cinnamon-toast/