Friday, April 30, 2010

The Right Way for Cinnamon Toast

I have been doing wrong all this time.  I love Cinnamon Toast, I grew up on it, and now I have Gracie hooked.  I have always, just smothered the bread with butter, and sprinkled cinnamon and sugar over it, threw it in the broiler for a few, and enjoyed.  But according to the Pioneer Woman, I have been doing it wrong all along.  Although, I would have to severely cut this recipe down, there is no way we could eat 16 slices of toast:

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