Monday, January 24, 2011

Easy Beef Skillet Recipe—Looks good and easy

Zesty Beef & Rice Skillet
Prep Time: 10 min.
Cook Time: 30 min.

1 tablespoon vegetable oil

1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound)

1 jar (16 ounces) Pace® Picante Sauce

1 cup Swanson® Beef Broth or Swanson® Beef Stock

1 cup uncooked regular long-grain white rice

Chopped fresh parsley

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

Makes: 4 servings (about 1 1/2 cups each).

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