Thursday, June 10, 2010

Deep Dish Taco Squares


This recipe looked really good, and fast, think I will have to try this one.

Try this ground beef recipe made with Old El Paso® chopped green chiles from Betty Crocker.

Prep Time: 25 min
Total Time: 55 min
Makes: 6 servings


1/2 lb lean (at least 80%) ground beef

1/4 cup chopped onion (1 small)

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1 cup Original Bisquick® mix

1/4 cup cold water

1/2 cup sour cream

1/3 cup mayonnaise or salad dressing

1/2 cup shredded sharp Cheddar cheese (2 oz)

1 medium tomato, chopped (3/4 cup)

1 can (4.5 oz) Old El Paso® chopped green chiles

1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.

2. In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.

3. In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.

4. Bake 25 to 30 minutes or until edges of dough are light golden brown.

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