Friday, July 23, 2010

Ranch Style Coleslaw with Bacon

I like coleslaw, when it is not out of the big bucket from Walmart, when someone actually takes the time to make it.  I like my sister’s version of coleslaw, it has lemon pepper in it.  Brian likes the real deal mayo type, the one that is really creamy.  He wouldn’t like the one below because he doesn’t like ranch, but maybe if I used Creamy Italian and who could go wrong with bacon, HA!
1 pkg. (16 oz.) coleslaw blend
4 slices  OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Ranch Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Asian-Style Coleslaw
Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.
Prepare as directed, using KRAFT CATALINA Dressing and substituting 1 small chopped apple for the bacon.
Italian-Style Coleslaw
Prepare as directed, using KRAFT Tuscan House Italian Dressing and Marinade and substituting 1 small red pepper, cut into short thin strips, for the bacon.

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