Wednesday, February 17, 2010

I am hooked!

So, I am hooked on these spicy pretzels.  I cannot get enough of them.  I have made probably 10 freezer gallon bags of them, and share them with the girls at work.  The spicier the better!  They are super easy, and not very high in fat, I wouldn’t think.  So, here you go, try them, I dare you to just eat one!

1 bag Rold Gold Pretzel Twists
1/2 cup canola oil
1 package of Dry Ranch Dressing mix
1 tsp of garlic powder
2 T of crushed Red Pepper Flakes
**And to make it really spicy, I add
2 tsp of Cayenne Pepper-BAM!

Pour pretzels into large bowl.  Mix all other ingredients in separate bowl, whisk until mixed thoroughly, and pour over pretzels.  Toss until fully coated.  Lay out on cookie sheet to dry.  Toss every so often to make sure they are all coated.  Once fully dry, bag them up and enjoy! 

You can do this with saltine crackers as well, use 4 sleeves of crackers, and 1 full cup of oil.  After tossing in bowl, mom throws hers into an unscented garbage bag, and tosses every so often for about 2 hours until they are fully dry.  These are delicious too!

1 comment:

  1. Great Recipe. I made them yesterday. I had all the stuff other than the canola at home already. I brought them to work this morning and am getting rave reviews. I would love to make some with ground mustard to see if they taste like they Gardettos mustard pretzels. I actually would like them a little hotter next time I will add more cayenne. Thanks


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